A little place to just chat about Recipes and Cooking tips.
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McCulloch
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A little place to just chat about Recipes and Cooking tips.
Post #1A little place to just chat about Recipes and Cooking tips. A place for all the foodies to socialize.
Examine everything carefully; hold fast to that which is good.
First Epistle to the Church of the Thessalonians
The truth will make you free.
Gospel of John
First Epistle to the Church of the Thessalonians
The truth will make you free.
Gospel of John
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justifyothers
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Post #2
If anybody needs a good/different/healthy/spicy/any soup recipe, let me know. I am queen of soup!!
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FinalEnigma
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Post #3
Got any vegetarian soup? soup is good, but everybody puts meat in it.
Ive got one for those interested. Its a sweet bread that I adapted from something else. It makes quite a bit of bread. I'd recommend a half recipe the first time.
6 cups flour
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cups sugar
1/2 teaspoon ginger
1 teaspoon vanilla
1/2 ounce yeast
1/2 cup butter
4 tablespoons flax seed(not required)
1 cup fruit(chopped apricots/dates/cranberries/whatever)(also not required)
Directions:
1) beat the eggs, add pineapple juice, sugar, ginger, vanilla, and butter.
2) place 3 cups flour and 4 tablespoons flax seed in a large bowl. Stir in the egg mixture. sprinke in yeast, and mix.
3) add the remaining 3 cups flour and mix(should be hard to mix at this point)
4) add fruit and mix in
5) remove from bowl and knead about 10 times. cut into whatever size you prefer.
6) place in greased and floured pan and place in warm place to rise for an hour.
7) bake at 350 degrees for 20 minutes.
Ive got one for those interested. Its a sweet bread that I adapted from something else. It makes quite a bit of bread. I'd recommend a half recipe the first time.
6 cups flour
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cups sugar
1/2 teaspoon ginger
1 teaspoon vanilla
1/2 ounce yeast
1/2 cup butter
4 tablespoons flax seed(not required)
1 cup fruit(chopped apricots/dates/cranberries/whatever)(also not required)
Directions:
1) beat the eggs, add pineapple juice, sugar, ginger, vanilla, and butter.
2) place 3 cups flour and 4 tablespoons flax seed in a large bowl. Stir in the egg mixture. sprinke in yeast, and mix.
3) add the remaining 3 cups flour and mix(should be hard to mix at this point)
4) add fruit and mix in
5) remove from bowl and knead about 10 times. cut into whatever size you prefer.
6) place in greased and floured pan and place in warm place to rise for an hour.
7) bake at 350 degrees for 20 minutes.
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justifyothers
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Post #4
Try this:FinalEnigma wrote:Got any vegetarian soup? soup is good, but everybody puts meat in it.
VEGETABLE SOUP
1 CUP EA. OF THE FOLLOWING:
DICED ONION
DICED CELERY
DICED CARROTS
DICED ZUUCHINI
DICED YELLOW SQUASH
DICED MUSHROOMS
DICED ASPARAGUS
CHOPPED FRESH SPINACH
1 LG CAN DICED TOMATOES
5 TBSP. OLIVE OIL
SALT
PEPPER
CRUSHED RED PEPPER
DRIED THYME
HONEY
KNORR-SWISS VEG BOULLION (OPTIONAL)
HEAT POT WITH OLIVE OIL
ADD FIRST 3 VEGGIES WITH SALT, PEPPER & THYME
STIR OFTEN UNTIL SOFT.
ADD REMAINING VEG (EXCEPT SPINACH)
COOK, STIRRING OFTEN FOR 5 MIN
ADD WATER UNTIL DESIRED CONSISTENCY & SIMMER ON LOW FOR 30 MIN.
ADJUST SEASONINGS - ADDING A BIT OF HONEY IF VEGGIES ARE A LITTLE BITTER.
YOU CAN USE ANY VEG YOU LIKE IN THIS AND THE BOULLION CAN BE USED IF THERE'S NOT ENOUGH FLAVOR IN THE BROTH.
ENJOY!!!!!!
Your bread sounds really good!
